Top 3 Thai Food

Have you ever tried Thai food? Do you like it? Thai food is one of the things that every foreigner should try when they come to Thailand. I would like to recommend you top 3 Thai Food.

1.Tom Yam Kung (spicy shrimp soup)

Tom yam kung, or spicy shrimp soup, is the number one of the top ten Thai dishes loved by foreigners, according to a recent investigation. And in fact, it is one of the most favourite dishes for Thai people as well. It is simply because it is so delicious for its unique sour and spicy taste that you will certainly need it more and more if you try it just once.

Thai food generally not only provides a wonderful taste but also includes medicinal properties in its herbal ingredients as well. 

2. Kaeng Khiao Wan Kai (green chicken curry)

Ranking second among the ten Thai dishes ordered most frequently by foreigners, a green chicken curry gained an 85% popularity from foreigners. Its herbal hot but sweet flavors make it unique among Thai curries. Though chicken is the most popular meat for Kaeng Khiao Wan, beef, and pork are also an elegant options. You can have it with rice or Thai rice noodle (Khanom Chin).

3. Phat Thai (fried noodles of Thai style)

Ranking third among the ten Thai dishes ordered most often by foreigners, the dish of Phat Thai or fried noodles of Thai style is a "quick dish" that is easily prepared and takes just a short time to cook. It is sweet, sour and salty tastes all blend and balance in this traditional Thai favorite. The fruity-sour taste of tamarind is almost impossible to duplicate, and is worth searching for in Asian or Indian markets.

 http://www.thaiwaysmagazine.com/

Hi! everyone, my name is Team. 

I am Thai and I am a person who loves Thai Food. So, I proud to present our food that is one of Thai identity.

Thai Food

Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, limejuice, lemon grass and fresh coriander leaf and fermented fish sauce (nam pia) or shrimp paste (kapi) to make it salty.

Since rice is the staple food in Thailand, it is usually eaten at every meal with soups, curries, fried vegetables and nam phrik. Nam phrik is a hot sauce, prepared in a variety of ways and differs from region t oregion: nam phrik pla pon is a ground dried fish and chilli sauce, nam phrik pla raa is a fermented fish and chilli sauce, nam phrik kapi is a shrimp paste and chilli sauce, nam phrik oong is a minced pork, tomato and chilli sauce. In general, the basic ingredients of nam phrik include shrimp paste, garlic, chilli, fermented fish sauce and iemon juice.

Other common seasoning in Thai food include galingale (khaa), blackpapper, ground peanut,tamarind juice, ginger and coconut milk. As a result, it takes hours to prepare a proper Thai meal in the traditional way as it involves so much peeling and chopping and pounding so it needs time to prepare in advance.

Cr.Thanapol Chadchaidee