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Hi! everyone, my name is Team.
I am Thai and I am a person who loves Thai Food. So, I proud to present our food that is one of Thai identity.
Thai Food
Thai
food is widely known for being hot and spicy since almost all Thai food is
cooked with basic ingredients such as garlic, chillies, limejuice, lemon grass
and fresh coriander leaf and fermented fish sauce (nam pia) or shrimp paste
(kapi) to make it salty.
Since rice is the staple food in Thailand, it is usually
eaten at every meal with soups, curries, fried vegetables and nam phrik. Nam
phrik is a hot sauce, prepared in a variety of ways and differs from region t
oregion: nam phrik pla pon is a ground dried fish and chilli sauce, nam phrik
pla raa is a fermented fish and chilli sauce, nam phrik kapi is a shrimp paste
and chilli sauce, nam phrik oong is a minced pork, tomato and chilli sauce. In
general, the basic ingredients of nam phrik include shrimp paste, garlic,
chilli, fermented fish sauce and iemon juice.
Other common seasoning in Thai food include galingale
(khaa), blackpapper, ground peanut,tamarind juice, ginger and coconut milk. As
a result, it takes hours to prepare a proper Thai meal in the traditional way
as it involves so much peeling and chopping and pounding so it needs time to
prepare in advance.
Cr.Thanapol Chadchaidee
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